Fall/winter garden prep completed today and now it is ready to plant. Five raised rows, several Hugenkultur tubs, and trellis forms the basis to be planted and the walkways are mulched with Sunn Hemp .
1) The HK tubs (about 20 of them) will be planted in leafy veggies broccoli, bok choy, lettuce, Chard, cabbage etc. etc. starting tomorrow.
2) The trellis will be planted tomorrow in blue lake pole beans.
3) The first raised row on the left will be planted in 1015 yellow Texas super sweet onions for harvest next May. Plant on 10-15.
4) The next raised row to the right will be planted next February for the spring potato harvest in late May.
5) The third raised row will be planted in the next few days with the fall potato crop. The seed potato pieces were cut today from left-over potato from the spring harvest and include Sarpa Mira, Yukon Gold, and Red Pontiac.
6) The fourth and fifth raised rows will be planted with multiple brassicas staggered over the next three months along with various other cool season veggies.
The remainder of the garden (all to the left of the photo) will soon be planted in cover crops of rye, vetch, clover, turnips, dakon radish, and Austrian peas.
It is supposed to rain here this week and hopefully that will kick start the fall growing season.
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