Oh good, someone else who uses dehydration to compare notes with.Have been gardening for along time. but seriously for only about 10 years.
I try and preserve food I grow year round. Can, dehydrate, ETC.
Nope ! I think you have to ferment that - no idea how thoughAnyone preserve sauerkraut?
I had a miserable smelly(scented) failure once. Seems like @skinyea does that?Anyone preserve sauerkraut?
I do not. actually growing cabbage for the 1st time this year on your recommendation from last yearI had a miserable smelly(scented) failure once. Seems like @skinyea does that?
Yes. Fermenting is pretty easy. I tried last year to transfer it to clean quart jars with loose lids in the fridge. Well, it keeps for a month or two but it still keeps fermenting and can go bad. If you were to pressure can it, won't it kill the yeast and then you loose the probiotic part of it, maybe the taste? I was thinking of pouring it in freezer bags and freezing it. Not sure how that will work out either.Nope ! I think you have to ferment that - no idea how though![]()
I would imagine, as it's a recipe from Germany, the lady in the video would know how it's done.Someone told me to leave the lids loose on the jars in the fridge so I did. I figured they would build pressure if I didn't. I have some of those plastic lids like that. May just have to risk one blowing up and see. I only started to make sauerkraut last year.