Ostrodamus
Member
I have a ton of cardboard that I want to use in the compost bin as I currently don't have any brown materials to work with. I work with a catering company, offloading my produce, and sometimes I bring back their kitchen scraps for the compost. This leads me to always have much more green than brown.
What's the best way to "shred" the cardboard? (hand, shredder, scissors)
Is it really necessary to shred it, or can I just put large rough hand-torn chunks in there as well?
Where on the scale of efficiency is using leftover bagged or potted (used) store bought soil for aiding composting?
What's the best way to "shred" the cardboard? (hand, shredder, scissors)
Is it really necessary to shred it, or can I just put large rough hand-torn chunks in there as well?
Where on the scale of efficiency is using leftover bagged or potted (used) store bought soil for aiding composting?