Dirtmechanic
Active member
- Hardiness zone
- 8a
FOR THE CAKE
Softened butter or nonstick baking spray for the pan
2cups/256 grams all-purpose flour
2cups/402 grams granulated sugar
¾cup/71 grams unsweetened cocoa powder
2teaspoons baking soda
1teaspoon baking powder
½teaspoon kosher salt
1cup/240 milliliters hot coffee
1cup/240 milliliters buttermilk
1cup/240 milliliters vegetable oil
2large or medium eggs, lightly beaten
1teaspoon vanilla extract
FOR THE PUDDING
½cup/100 grams granulated sugar
¾cup/71 grams unsweetened cocoa powder
¼cup/32 grams cornstarch
1teaspoon kosher salt
4cups/960 milliliters whole milk
4tablespoons/57 grams unsalted butter, cut into pieces
1tablespoon pure vanilla extract
FOR THE WHIPPED CREAM
1pint/475 milliliters heavy whipping cream
1tablespoon granulated sugar
½teaspoon vanilla extract
FOR THE CRUNCH LAYER
1cup chopped chocolate toffee bars (such as Skor or Heath) or 1 cup crumbled chocolate sandwich cookies (such as Oreo)
Softened butter or nonstick baking spray for the pan
2cups/256 grams all-purpose flour
2cups/402 grams granulated sugar
¾cup/71 grams unsweetened cocoa powder
2teaspoons baking soda
1teaspoon baking powder
½teaspoon kosher salt
1cup/240 milliliters hot coffee
1cup/240 milliliters buttermilk
1cup/240 milliliters vegetable oil
2large or medium eggs, lightly beaten
1teaspoon vanilla extract
FOR THE PUDDING
½cup/100 grams granulated sugar
¾cup/71 grams unsweetened cocoa powder
¼cup/32 grams cornstarch
1teaspoon kosher salt
4cups/960 milliliters whole milk
4tablespoons/57 grams unsalted butter, cut into pieces
1tablespoon pure vanilla extract
FOR THE WHIPPED CREAM
1pint/475 milliliters heavy whipping cream
1tablespoon granulated sugar
½teaspoon vanilla extract
FOR THE CRUNCH LAYER
1cup chopped chocolate toffee bars (such as Skor or Heath) or 1 cup crumbled chocolate sandwich cookies (such as Oreo)